Periódico de Alicante ofrece en colaboración con la “Asociación Enamorados de Alicante” artículos y guías sobre Gastronomía en la Provincia de Alicante.
Comenzar el año comiendo doce uvas al son de las campanadas de Fin de Año solo pasa en España. Muchas de estas frutas se producen en el valle de Vinalopó (Alicante), cultivadas con una técnica centenaria y artesanal que consiste en el embolsado de los racimos, uno a uno, para evitar las plagas y lograr un ligero sabor a moscatel.
Las uvas doradas que a finales de septiembre comienzan a aparecer en nuestros mercados provienen de los términos municipales de siete pueblos: Agost, Aspe, Hondón de las Nieves, Hondón de los Frailes, Monforte del Cid, Novelda y La Romana; todos ellos...
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