La Universidad de Alicante, a través de su Sede en Cocentaina, organiza un curso online para el próximo mes de septiembre, del 21 al 26, como parte del programa de Cursos de Verano Rafael Altamira de la UA, con el título “Introducción al análisis sensorial de alimentos”
Los participantes se adentrarán en el mundo de los sentidos a través de los alimentos. Con dirección de Arantzazu Valdés y coordinación de Ana Beltrán, el curso explicará para que sirve esta ciencia, el análisis sensorial, cómo funcionan nuestros sentidos, cómo describir alimentos, qué pruebas sensoriales hay y cuándo usar cada una; pero...
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